Chef Knife - For cutting and chopping vegetables, poultry, etc.
Bread Knife - For easily cutting through bread crust.
Carving Knife - For trimming of vegetables and slicing meat.
Multipurpose Knife - For cutting, dicing, trimming of vegetables, meat, poultry, seafood, etc.
Paring Knife - For peeling skin and cutting fruits into small pieces.
Peeler - For peeling fruits and vegetables.